Shark, Mussels and Grecian Scarlet Snapper Special

This weekend, June 11-12 our dinner specials are:

• Ginger hot and sour soup with pork wontons
• Newfoundland Mussels with sun-dried tomato, basil, and garlic.
• Marinated Spanish grilled Mako Shark.
• Grecian marinated, pan seared scarlet Snapper, lemon grass broth with saffron.

Join us this weekend for some great seafood dinners and don’t forget that we have our regular menu items still available.

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Spring Food and Wine Preview

Join Edgar’s Restaurant in Akron on Thursday, March 25, 2010 for our Spring Food and Wine Preview.

Sample new wines and menu features. You’ll be the judge.

$35 per person. Reserve your seat soon. 330-869-3000

Entertainment:

Sterle Brothers Jazz, 8-10 p.m. – Dave and Marcus Sterle

Certified sommeliers and jazz artists

St. Patrick’s Day Celebration

Get your green on at Edgar’s!  Join Edgar’s Restaurant in Akron Ohio, Wednesday March 17, 2010 for a St. Patrick’s Day celebration.  Party starts at noon with Guinness, full bar and lunch buffet until 4 p.m. with delicious Irish-inspired treats — Reuben casserole, Bubble & Squeak, parslied buttered potatoes and more.

St. Patrick’s Day:

• Irish lunch buffet, 12-4:00 PM
• Irish dinner specials at 4:00 PM

Entertainment:

• J.D. Sanders Irish sing-along from 1:30 – 4:30 PM

Dinner Specials starting at 4:00 PM:

❖ Roasted Salmon Fillet with Dill Sour Cream
❖ Irish Lamb Stew
❖ Corned Beef and Cabbage
❖ Rosemary Grilled Rack of Lamb
❖ Grilled Reuben
❖ Soda Bread

Spring is coming. Watch the subtle progression from winter to spring from the comfort of Edgar’s cozy restaurant.

Upcoming event:  Thursday March 25, Spring food and wine preview with Sterle Brother’s Jazz band.

 

Irish Soda Bread Recipe

Summary: Quick, easy and delicious,try this bread on St. Patrick’s Day. Best made ahead of time, which can make entertaining family and friends easier.

Prep time: 15 min  |  Yield: Makes one 9×12 loaf.

• 3 cups all purpose flour
• 1 Tbs. baking powder
• 1/3 cups white sugar
• 1 tsp. salt
• 1 tsp. baking soda
• 1 egg, lightly beaten
• 2 cups    buttermilk
• 1/4 cup butter, melted
• 1/2 cup raisins, optional

1. Preheat oven to 325°. Grease a 9”x 5” loaf pan.
2. Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Add raisins if using. Stir in butter. Pour into prepared pan.
3. Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.

Porterhouse-Shrimp-Salmon Weekly Special

Each weekend, Edgar’s Restaurant of Akron Ohio offers specials that are not normally on the everyday dinner menu.  Check back each week for our latest specials.  This weekend:

Thursday Feb. 4 – Saturday Feb. 6th 2010

Appetizer

Steamed Mussles with shaved carmelized garlic,  apple smoked tomatoes, finished with basil and butter……$9

2xBake
Ham, swiss, caramelized onion and rosemary

Soup Du Jour
Southwestern Potato Soup with smoked ribeye served with cheddar cheese garnish

Entrees

Grilled Mediterrian shrimp and scallop mixed vegetable skewers, country rice pilaf, and warm grape tomato compote with capers and red onion……$23

Citrus and Thyme seared Norwegian salmon, balsamic and honey reduction, yukon gold scalloped potatoes and Tuscan spinach……$22

Grilled 18oz Porterhouse, blue cheese and apple smoked bacon potato cake, mixed herb and garlic sauteed mushroom medley, and veg du jour   $25 ………………………..T Bone….$20