Posted by Glenn on January 6, 2012 · Leave a Comment
European Cuisine, This weekend we are taking a palate tour through parts of Europe with a taste of France, Piedmont, and Ireland. These plate specials will start on Friday and will run while supplies last. Please make sure to make reservations.
Edgar’s Restaurant of Akron, Friday January 6th – Thursday January 12th, Edgar’s Restaurant European Features are:
Soup Du Jour:
Vegetable of the Day:
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
Mussels simmered with caramelized onion garlic and bacon, finished with Newcastle and butter … $10- Grilled Spinney Creek oysters Bruschetta Style … $12
- Malpeque or Blue Point oysters served on the half shell, lemon cocktail sauce and horseradish … $12
European Featured Entrees:
- Porcini Dusted and Prosciutto wrapped cod, shrimp tomato and basil risotto, wilted spinach, finished with extra virgin … $21
- Grilled Norwegian salmon, Irish potato cake, grilled mixed vegetables, dollop of smoked salmon sour cream … $23
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Best Seafood Restaurant Akron Ohio – Edgar’s is featuring some delicious European seafood feature plates celebrating the taste of France, Piedmont, and Ireland. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!
Filed under Weekly Specials · Tagged with baklava, basil, bruschetta, Cioppino, cod, european, france, Ireland, Newcastle, Norwegian Salmon, Piedmont, porcini, potato cake, Prosciutto, risotto, Salmon, shrimp, smoked salmon, sour cream, Spinney creek Oysters, wilted spinach
Posted by Glenn on December 30, 2011 · Leave a Comment
West Coast Cuisine, This weekend we are featuring regional west coast cuisine. These plate specials will start on Friday and will run while supplies last. Please make sure to make reservations.
Edgar’s Restaurant of Akron, Friday December 30th – Thursday January 5th, Edgar’s Restaurant West Coast Cuisine Features are:
Soup Du Jour:
Vegetable of the Day:
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
- Mussels caramelized onion and lemon finished with basil white wine and butter … $10
- Spinney Creek Oysters served on the half shell, lemon horseradish and cocktail sauce … $12
West Coast Featured Entrees:
- Macadamia nut crusted Trout, herbed pilaf, grilled asparagus, finishes with sage brown butter … $18
- Grilled 12oz Porterhouse Veal Chop, rosemary and garlic roasted fingerling potatoes, mixed vegetables … $30
- Thyme and lemon peppered seasoned center-cut Swordfish, portobello crisp, smoked tomato and basil ragout … $26
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Best Restaurant Akron Ohio – Edgar’s is featuring some delicious West Coast plates celebrating the west coast flare, be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!
Filed under Weekly Specials · Tagged with asparagus, fingerling potatoes, garlic, herbed pilaf, lemon pepper, macadamia nut, porterhouse, portobello, ragout, rosemary, sage, smoked tomato, Spinney creek Oysters, swordfish, thyme, veal
Posted by Glenn on December 23, 2011 · Leave a Comment
East Coast Cuisine, This weekend we are featuring regional east coast cuisine. Flavors from Virginia to New York. These plate specials will start on Friday and will run while supplies last. This week’s cultural theme is East Coast Cuisine. Please make sure to make reservations.
Edgar’s Restaurant of Akron, Friday December 23th – Thursday December 29th, East Coast Cuisine Features are:
Soup Du Jour:
Vegetable of the Day:
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
- Mussels with toasted garlic, basil, crushed red pepper, grape tomatoes finished with lemon Grecian olive oil and lemon … $10
- Spinney Creek Oysters or Mirada Oysters served on the half shell, lemon horseradish and cocktail sauce … $13
East Coast Featured Entrees:
- Pan seared jumbo scallops, crawfish potato hash, wilted spinach and lobster cream … $25
- Grilled 12oz Veal Porterhouse, garlic and mixed herb roasted fingerling potatoes, port demi … $30
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Best East Coast Cuisine Restaurant Akron Ohio – Edgar’s is featuring some delicious East Coast plates celebrating the flavor from Virginia to New York this weekend, be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!
Filed under Weekly Specials · Tagged with basil, crawfish, East Coast, fingerling potatoes, garlic, grecian, horseradish, Lobster Bisque, lobster cream, Mirada Oysters, port demi, porterhouse, red pepper, scallops, Spinney creek Oysters, thyme, veal, wilted spinach
Posted by Glenn on December 16, 2011 · Leave a Comment
Mediterranean weekend, celebrating the flavor of Cypress and Athens Greece – Edgar’s will now be having a Cultural special each weekend. These plate specials will start on Friday and will run while supplies last. This week’s cultural theme is Mediterranean. Please make sure to make reservations.
Edgar’s Restaurant of Akron, Friday December 16th – Thursday December 22nd, Mediterranean Restaurant Features are:
Soup Du Jour:
Vegetable of the Day:
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
- Mussels with toasted garlic, basil, crushed red pepper, grape tomatoes finished with lemon Grecian olive oil and lemon … $10
- Barnstable Oysters from Maine, served on the half shell with lemon, horseradish and cocktail sauce … $14
Mediterranean Featured Entrees:
- Mediterranean pan seared Scarlet Snapper saffron clam broth, roasted red peppers, basil, grape tomato, kalamata olives, crispy sweet potato sticks … $25
- Cucumber and herb marinated grilled Mako shark, Grecian risotto with feta cheese, roasted red pepper, rosemary and crab meat, finished with grilled asparagus and Grecian olive oil drizzle … $26
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Best Mediterranean Restaurant Akron Ohio – Edgar’s is featuring some delicious Mediterranean plates celebrating the flavor of Cypress and Athens this weekend, be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!
Filed under Weekly Specials · Tagged with asparagus, Athens, Barnstable Oysters, basil, clam broth, coctail sauce, crabmeat, cucumber, Cypress, fetta cheese, garlic, grecian, horseradish, kalamata olives, lemon, mako shark, Mediterranean, red pepper, risotto, rosemary, saffron, scarlet snapper, smoked chicken, sun dried tomato, sweet potato, tomatoes, white chile
Posted by Glenn on December 9, 2011 · Leave a Comment
Creole weekend, when the French met the south – Edgar’s will now be having a Cultural special each weekend. These plate specials will start on Friday and will run while supplies last. This week’s cultural theme is Creole. Please make sure to make reservations.
Edgar’s Restaurant of Akron, Friday December 9nd – Thursday December 15th, Creole Restaurant Features are:
Soup Du Jour:
Vegetable of the Day:
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
- Creole Mussels, tossed with mixed peppers and garlic, vermouth white wine and creole seasoning, finished with butter … $10
Creole Featured Entrees:
- Creole Crab Crusted Cod, served with rice and Shrimp étouffée, or basil and shrimp butter… $24
- Creole Surf and Turf, 12ozButter and garlic Grilled half lobster, 8 oz grilled NY strip creole Yukon gold potatoes, veg du jour … $35
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Best Creole Restaurant Akron Ohio – Edgar’s is featuring some delicious Creole plates when the French met the south this weekend, be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!
Filed under Specials · Tagged with andouille, basil, butter, cod, crab, Creole, creole seasoning, garlic, lobster, Lobster tail, mixed peppers, ny strip, Seafood Gumbo, shrimp, surf and turf, vermouth white wine, yukon gold
« Previous Page — Next Page »
European Cuisine, This weekend we are taking a palate tour through parts of Europe with a taste of France, Piedmont, and Ireland. These plate specials will start on Friday and will run while supplies last. Please make sure to make reservations.
