This Labor Day Weekend, Friday and Saturday, September 3rd and 4th, Edgar’s Restaurant Akron Ohio will be having a Clam Bake and you are invited to join us for the delicious feast.
Clam Bake Menu Items:
New England Clam Chowder
1 doz. Steamed Little Neck Clams w/drawn butter
Smoked Half Chicken
Fresh Ohio Sweet Corn
Baked Sweet Potato
Rolls
Optional – Lobster
$23 Plate – $38 w/Lobster
Also offering a limited Menu
ABC Nightline Platelist – vote for Glenn Gillespie:
As many of you already know, Edgar’s Restaurant Chef Extraordinaire, Glenn Gillespie was voted as one of ABC’s NIGHTLINE "The People’s Platelist", top 20 best Chefs in America. Click here to see the 3 minute video of Glenn on ABC News or you can read more information and see the video on our website here.
Please do Glenn a favor and vote for him HERE. Winning would mean Chef Glenn Gillespie would have a national appearance on ABC’s Nightline and would be considered the Best Chef in America! He’s definitely earned it! Voting ends September 25, so please vote now!
Join us this weekend for our annual Clam Bake at Akron Ohio’s Best Restaurant with one of the top 20 Chefs in America at your service!
Also remember to leave comments in the comment box below! We look forward to hearing from you!
Executive Chef Glenn Gillespie nominated as one of top 20 chefs in America.
Nightline People’s Platelist Contest online voting begins August 26
August 6, 2010…Executive Chef Glenn Gillespie of Edgar’s Restaurant has been named as one of the top 20 chefs in America by ABC Nightline People’s Platelist.
“Wow. This is so exciting! I can’t get over it!” exclaimed the normally cool and unflappable Chef Glenn. Known for his fabulous, slow-smoked meats, seafood and Cajun-influenced menu as well as his signature hats, Gillespie got a call from the ABC Nightline contest administrator informing him of his new status as one of the top 20 chefs in America on July 27.
“Next step is creating our online video for the online voting site. It’s going to be tough fitting all about my menu and food into a short video. I guess it’s just like one of our menu items though.” he laughs. “Getting all those flavors and background onto one plate!” Chef Glenn’s attitude is that “food is love. It’s family. It’s stories.”
Online voting begins August 26 and the winner will be announced live on the Nightline during the week of September 27, 2010. Viewers will be invited to log onto the Nightline page at ABCNews.com (http://abcnews.go.com/nightline) to vote for their favorite finalist between August 26 and September 26. Voting is limited to one vote per individual IP address. The finalist receiving the most votes online will be declared the winner of the contest.
Prosciutto wrapped pan seared Blue Marlin, charred pineapple and mixed pepper risotto, fresh herb salad, marinated grape tomatoes and sweet corn – $23
Tuscan seasoned 14oz grilled N.Y. Strip steak, grilled warm tomato and red onion salad with extra virgin olive oil, balsamic and basil, crispy onions with parmesean – $24
Deserts:
Chocolate Lava Cake W/ Vanilla Bean Ice Cream
Mocha Cheesecake
Crème Brûlée Cheesecake
Baklava Cheesecake
Apple Cobbler Crisp W/Vanilla Ice Cream
Key Lime Pie
Join us this weekend for some great seafood dinners at one of Akron Ohio’s Best Restaurants, and don’t forget that we have our regular menu items still available.
Herb Crusted Grilled Barramundi, Italian White Bean Salad on bed of Arugula, Smoked Tomato Vinaigrette – $24
Montreal seasoned grilled 8 oz. Top Sirloin Steak served with Root beer Baked Beans & Veg du Jour – $22
Deserts:
Chocolate Lava Cake W/ Vanilla Bean Ice Cream
Mocha Cheesecake
Crème Brûlée Cheesecake
Baklava Cheesecake
Apple Cobbler Crisp W/Vanilla Ice Cream
Key Lime Pie
Join us this weekend for some great seafood dinners at one of Akron Ohio’s Best Restaurants, and don’t forget that we have our regular menu items still available.
Edgar’s Seafood Gumbo with Andouie – Cup $7, Crock $8
Vegetable of the Day:
Spring Mixed Medley
Twice Baked Potato with Smoked Mozzarella & Cilantro
Appetizer:
Sauteed Mussels with sauteed Banana Peppers, Basil, Rosemary, Garlic in White Wine Butter – $9.00
Crab Arancini with Lobster Sauce and slice Avocado – $10
Entrees:
Parmesan Crusted Blue Nose Bass served with Herb Marinated Mixed Vegetables with Smoked Artichoke, Tomato and Basil relish – $24
Montreal seasoned grilled 8 oz. Top Sirloin Steak served with Rosemary and Garlic Roasted mixed Fingerling Potatoes and finished with sauteed exotic Mushrooms with XVOO and Veg du jour – $22
Deserts:
Chocolate Lava Cake W/ Vanilla Bean Ice Cream
Mixed Berry Cheesecake
Crème Brûlée Cheesecake
Apple Cobbler Crisp W/Vanilla Ice Cream
Key Lime Pie
Join us this weekend for some great seafood dinners at one of Akron Ohio’s Best Restaurants, and don’t forget that we have our regular menu items still available.
Executive Chef Glenn Gillespie nominated as one of top 20 chefs in America.
