Lent Specials | Seafood Risotto | Porterhouse Steak | Mahi-Mahi
Lent Dinner Specials. This weekend, Friday February 24th – Thursday March 1st we are featuring Lent dinner featured entrees.
Soup Du Jour:
- Clam Chowder … cup $5 crock $6
Three Cheese French Onion
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
- Mussels with garlic, sun dried tomato and basil, simmered in a white wine and clam broth, finished with butter … $11
- Barnstable oysters served on the half shell … $13
Lent Featured Plates:
- Seafood Risotto with seared center cut swordfish, shrimp, mussels and crabmeat, spinach, roasted red peppers and mixed herbs… $23
- Grilled 16 oz Porterhouse, smashed Yukon gold potatoes with roasted garlic, porcini, seasoned sauteed shitake mushrooms and shrimp, grilled asparagus … $27
- Grecian Marinated grilled Mahi-Mahi, warm nicoise style white bean salad with green beans, potatoes, basil and tomato concase, finished with lemon and Portugese xvoo … $24
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Edgar’s Restaurant Akron Ohio - For Lent we are featuring some nice seafood plates and our always popular Porterhouse. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!
Oysters | Roasted Haddock | Golden Tile Fish | Chili
Feature Dinner Entrees This weekend, Friday February 17th – Thursday February 23rd include a nice selection of oysters and some delicious fish specials. Call for reservations if possible because we do get very busy Friday and Saturday.
Soup Du Jour:
- Clam Chowder … cup $5 crock $6
- Black bean chili
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
- Mussels sautéed with garlic, onions, capers, and basil, finished with butter white wine and crushed red pepper … $11
- Malpeque, Blue Point, or Barnstable oysters served on the half shell … $13
Featured Plates:
- Lemon and garlic oven roasted Haddock, saffron rice and grilled asparagus… $19
- Grilled Golden Tile fish served with a portabella mushroom crisp, wilted spinach with shrimp and mixed peppers, smoked tomato salsa … $24
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Edgar’s Restaurant Akron Ohio - We are featuring a nice selection of oysters and two delicious fish plates. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!
Valentine’s Day | Duck Duck – Scarlet Snapper | Scallops
In the spirit of St. Valentines Day we are featuring Food For Lovers. All our features have ingredients that have aphrodisiac qualities. Basil, ginger, oysters, chocolate, roasted fennel and vanilla are ingredients used in ancient cultures to increase the libido.
This weekend, February 10th – 16th at Edgars we are using these flavors and many more that have been used in ancient cultures from China to Egypt for food for lovers.
*** Also don’t forget, Wednesday Feb. 15th we’re going to have the Sterle Brothers lighting the place up with some smooth jazz. **Be sure to make reservations.**
Soup Du Jour:
- Clam Chowder … cup $5 crock $6
- Seafood Gumbo with shrimp, lobster, crabmeat, crawfish, and monkfish
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
- Mussels Fra Diablo, mussels simmered in a spicy tomato sauce with basil, butter and white wine … $10
- Malpeque or Barnstable oysters served on the half shell … $13
St. Valentine Featured Plates:
- Herb grilled Scarlet Snapper, shrimp croquettes with caramelized ginger and crushed red pepper, grilled asparagus and lemon confit … $26
- Duck (two ways), pan seared duck breast and duck leg confit, roasted fennel, and carrots, sun dried tomato roasted garlic jus … $25
- Pan seared scallops with vanilla essence, beet and rosemary risotto, spinach puree … $27
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Valentine’s Day feature special plates – Edgar’s is featuring some delicious, featured plates this week in the spirit of St. Valentine’s Day. We get very busy and don’t want to turn anyone away so always be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!
Caribbean Restaurant | Mako Shark | Jamaican Haddock
Caribbean Restaurant weekend! This weekend, (Friday February 3 – Thursday February 9) we are sampling the flavors of the sun kissed islands of the Caribbean! I’ve always been fascinated by the use of fruit and unique spices in the Caribbean culture. They have a healthy lifestyle from being surrounded by year round growth of fruit, vegetables and spices.
Come out and enjoy the flavors of the Caribbean at Edgar’s!
Soup Du Jour:
- Clam Chowder … cup $5 crock $6
- Soup from the Island of Curacao, Sopi de Galina ( chicken soup)
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
- Mussels sautéed with mixed peppers, garlic and lemon, finished with rum, butter and Island spices … $10
- Malpeque or Royal Miyagi oysters served on the half shell … $13
- Dominican Frog Legs, lightly coated with breadcrumbs and fried, served with sliced avocado and a savory sauce … $10
Sun-Kissed Caribbean Featured Plates:
- Bahamas Mango Mako shark, grilled, Island seasoned and marinated, served with mango apples and wilted spinach, finished with spritz of lime orange juice and xvoo … $23
- Jamaican lemon garlic Haddock, served with saffron rice with thyme and shrimp grilled asparagus … $19
Caribbean Drink Specials:
- Bermuda Rum Punch
- Mango Margarita
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Best Restaurant Akron Ohio - Edgar’s is featuring some delicious, sun-kissed, Caribbean plates this week. Be sure to make a reservation by calling - (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!
