January, 2012 | Edgar's Restaurant

Italian Restaurant | Tile Fish | Seafood Fettuccine | Lombardi

January 27, 2012 by Glenn

Italian Restaurant week at Edgar’s. This week at Edgar’s our cultural feature specials are influenced by the Lombardi region of Italy. Also don’t forget that Friday live entertainment with 7 O’clock Chicken play jazz and funk.

Edgar’s Restaurant of Akron, Friday January 27th – Thursday February 2nd, Edgar’s Restaurant Italian features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Tomato basil bisque with a porcini ravioli

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels Milanese With saffron, garlic, onions basil in a tomato broth with red skinned potatoes … $11
Blue point oysters or Malpeque served on the half shell… Or grilled brushetta style … $13

Lombardi Italy inspired Featured Plates:

Egg noodle Seafood Fettuccine pasta tossed in a pesto broth with shrimp calamari, clams, mussels and spinach … $19
Grilled Golden Tile fish, porcini and sun dried tomato risotto, sauteed mixed vegetables and shrimp relish … $28

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best Italian Restaurant Akron Ohio – Edgar’s is featuring some delicious Italian dinners this week. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: bisque, blue point oysters, calamari, clams, italian, malpeque oysters, mussells milanese, pesto broth, porcini, porcini ravioli, red skinned potatoes, saffron, shrimp, shrimp relish, spinach, tile fish, tomato basil, tomato broth, tomato risotto

7 O’clock Chicken | Akron Jazz Funk | Live Entertainment

January 26, 2012 by Glenn

This Friday, January 27, 2012 @ 9:30 PM – January 28, 2012 @ 12:30 AM 7 O’clock Chicken will be Jamming downstairs at Edgar’s.

7 O’clock Chicken is 4 very talented musicians from the Akron Ohio area including: Marcus Sterle on the the Sax, Dave Sterle on the bass, Adam Mercer on the drums, and Freddy DiMarco on the lead guitar. If you haven’t heard these guys live, stop in, you won’t be disappointed. These guys rock! Check them out on our new Event Calendar.

Here are a couple samples of these guys in action. Look forward to seeing you there and don’t forget, tomorrow we’ll be announcing our featured cultural entrees for this weekend.

Filed Under: Entertainment

Guest Chef Dr. Lee Byrd | Country Rabbit | Grilled Mahi-Mahi

January 20, 2012 by Glenn

This weekend we’re featuring hearty country flavors from a variety of regions. We also have a guest chef, Dr. Lee Byrd II, DDS – Dentist, preparing rabbit two ways for your taste buds tour of country side cooking.

Edgar’s Restaurant of Akron, Friday January 20th – Thursday January 26th, Edgar’s Restaurant hearty country Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Country roasted vegetable beef stew

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels with prosciutto ham, red skinned potatoes, onions and garlic, finished with white wine, butter and basil … $10
Canadian Malpeque or Blue Point oysters served on the half shell with horseradish, cocktail sauce, and lemon. Or grilled bruschetta style … $13

Country Dinner Featured Plates:

Doc Byrds Rabbit Cherry wood grilled, roasted poblano and cilantro Mac-n-cheese, Edgar greens, finished with Jack Daniels Honey Jack glaze … $19
Doc Byrds Country Smothered Rabbit braised with red wine gravy and served over rice with Edgar greens … $17
Herb and lemon pepper grilled Mahi-Mahi, served with choice of South Carolina shrimp and cheese grits or South Carolina hush puppies, grilled mixed vegetables, lemon and xvoo … $23

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best Country Restaurant Akron Ohio – Edgar’s is featuring some delicious Rabbit dinners this week along with the always good Mahi-Mahi. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: beef stew, blue point oysters, braised, cheese grits, cherry wood, cilantro, Dr. Lee Byrd DDS, greens, honey jack, hush puppies, jack daniels, Mahi Mahi, malpeque oysters, Rabbit, red wine gravy, rice, roasted poblano, shrimp, south carolina, vegetable beef, xvoo

Mexican Restaurant | Cilantro Chicken | Mexican Flounder

January 13, 2012 by Glenn

Mexican Restaurant week at Edgar’s. Out of jealousy from one of Edgar’s VIP customers being in Mexico for the next several weeks, we’re going Mexican! Lots of us here wish we were there, thanks for your support Chris Hixson!

Edgar’s Restaurant of Akron, Friday January 13th – Thursday January 19th, Edgar’s Restaurant Mexican Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Mexican Black Bean mango and mixed pepper garnish

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels with lime, garlic and onions, simmered in Mexican brown beer, with cumin, cilantro and dried ancho chile … $10
Raspberry point oysters served on the half shell or bruschetta grilled … $13
Cherry wood grilled baby back ribs, ancho barbecue sauce, jicama slaw … $13

Mexican Dinner Featured Plates:

Cilantro and lime marinated grilled half chicken, mole sauce, sofrito rice and grilled vegetables … $17
Mexican flounder Veracruz style, pan seared jumbo Flounder simmered in a sauce of tomatoes onion and garlic, with capers, olives served with fried shrimp rice … $23

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best Mexican Restaurant Akron Ohio – Edgar’s is featuring some delicious Mexican dinners this week. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: ancho barbeque, ancho chile, baby back ribs, black bean, bruschetta, cherry wood, chicken, cilantro, cumin, flounder, garlic, jicama, jumbo flounder, lime, mango, Mexican, Mexican beer, mexico, mixed pepper, mole sauce, onions, rice, shrimp, sofrito rice, veracruz

Cioppino | Prosciutto Cod | Norwegian Salmon | Oysters

January 6, 2012 by Glenn

European Cuisine, This weekend we are taking a palate tour through parts of Europe with a taste of France, Piedmont, and Ireland. These plate specials will start on Friday and will run while supplies last. Please make sure to make reservations.

Edgar’s Restaurant of Akron, Friday January 6th – Thursday January 12th, Edgar’s Restaurant European Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Cioppino

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels simmered with caramelized onion garlic and bacon, finished with Newcastle and butter … $10
Grilled Spinney Creek oysters Bruschetta Style … $12
Malpeque or Blue Point oysters served on the half shell, lemon cocktail sauce and horseradish … $12

European Featured Entrees:

Porcini Dusted and Prosciutto wrapped cod, shrimp tomato and basil risotto, wilted spinach, finished with extra virgin … $21
Grilled Norwegian salmon, Irish potato cake, grilled mixed vegetables, dollop of smoked salmon sour cream … $23

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Best Seafood Restaurant Akron Ohio – Edgar’s is featuring some delicious European seafood feature plates celebrating the taste of France, Piedmont, and Ireland. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: basil, bruschetta, Cioppino, cod, european, france, Ireland, Newcastle, Norwegian Salmon, Piedmont, porcini, potato cake, Prosciutto, risotto, Salmon, shrimp, smoked salmon, sour cream, Spinney creek Oysters, wilted spinach

Italian Restaurant | Tile Fish | Seafood Fettuccine | Lombardi

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Lombardi Italy inspired Featured Plates:

Desserts:

7 O’clock Chicken | Akron Jazz Funk | Live Entertainment

Guest Chef Dr. Lee Byrd | Country Rabbit | Grilled Mahi-Mahi

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Country Dinner Featured Plates:

Desserts:

Mexican Restaurant | Cilantro Chicken | Mexican Flounder

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Mexican Dinner Featured Plates:

Desserts:

Cioppino | Prosciutto Cod | Norwegian Salmon | Oysters

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

European Featured Entrees:

Desserts:

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