September, 2011 | Edgar's Restaurant

Grilled Sword Fish | Seafood Linguine | Clam Bake Akron

September 30, 2011 by Glenn

Clam Bake at Edgar’s Restaurant Akron Friday September 30th – Thursday October 6th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Chicken Noodle Soup

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels with caramelized onion garlic and shallots, lemon, basil, white wine butter … $10

Entrees:

Seafood Linguine pasta with shrimp, clams and mussels, julienne mixed peppers and spinach, sun dried tomato
Pesto… $22
Grilled center cut Swordfish, crawfish basil mash, sauteed vegetables, finished with drizzle of Black Truffle oil …. $24
Clam Bake 1 dozen clams, salad, 1/2 smoked chicken, sweet corn, red skinned potatoes and salad …. $24

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Next weekend we have a guest chef Steve Levey cooking up smoked Baby Back ribs and I’m doing pork belly appetizer. Be sure to join us!

Best Restaurant Akron Ohio – Edgar’s has some delicious feature plates this week. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: baby back ribs, basil, chicken noodle soup, clam bake, clams, crawfish, garlic, lemon, linguine, mashed potatoes, mussels, onion, peppers, potatoes, seafood, shallots, shrimp, spinach, sweet corn, swordfish, truffle oil, white wine

Meatloaf | Crab Stuffed Flounder | Shrimp Bisque | Oysters

September 23, 2011 by Glenn

Edgar’s Restaurant Akron Friday September 23rd – Thursday September 29th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Smoked shrimp bisque, shaved garlic and shallots

Smoked Shrimp Bisque Prep

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Spinney Creek Oysters or Blue Point served on the half shell, horseradish, cocktail sauce and lemon … $12
Mussels sauteed with roasted tomatoes, caramelized red onion and tarragon, finished with white wine and xvoo … $10

Entrees:

Meatloaf of veal pork and beef,served with Edgars mash potatoes, veg du jour, country gravy … $16
Crab Stuffed Flounder, grilled asparagus finished with a lobster cream with crawfish …. $24

Crab Stuffed Flounder

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Filed Under: Weekly Specials Tagged With: asparagus, bisque, blue point, caramalized, chicken, crab, crab stuffed, crawfish, flounder, garlic, horseradish, lobster cream, mussels, oysters, red skin potatoes, shallots, shrimp, smoked, Spinney creek, tarragon, xvoo

Seafood Gumbo | NY Strip Steak | Asiago Gnocchi | Scallops

September 16, 2011 by Glenn

Edgar’s Restaurant Akron Friday September 16th – Thursday September 22nd, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Seafood Gumbo

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Spinney Creek Oysters served on the half shell with horseradish, cocktail sauce and lemon … $12
Mussels sauteed with yellow peppers and sun dried tomatoes, chopped basil and garlic, finished with white wine and butter … $10

Entrees:

Grilled Scallops served with Sweet Potato Hash, grilled asparagus, lemon and thyme butter sauce … $21
Asiago Gnocchi with Heirloom Baby Tomatoes and Spinach, roasted red peppers basil and kalamata olives, tossed in xvoo …. $23
New York Strip Steak au poivre, herb mash, veg du jour finished with brandy Demi …. $24

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Filed Under: Weekly Specials Tagged With: asiago, asparagus, brandy, cocktail sauce, demi, gnocchi, heirloom tomatoes, horseradish, kalamata olives, lemon, mashed potatoes, mussells, ny strip, oysters, roasted red peppers, scallops, Seafood Gumbo, spinach, Spinney creek, Steak, sweet potato, thyme, xvoo

Shrimp Pasta Alfredo | Grilled Mako Shark | NY Strip Steak

September 9, 2011 by Glenn

Edgar’s Restaurant Akron Friday September 9th – Thursday September 15th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Roasted Butternut squash and sweet potato with Danish blue crouton

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sauteed with yellow peppers and sun dried tomatoes, chopped basil and garlic, finished with white wine and butter … $10

Entrees:

Whole wheat Parpadelle pasta Alfredo with spinach and roasted red peppers, seared shrimp with sage … $21
Grilled Mako shark, parmesan risotto with roasted mixed vegetables and herbs, red onion and mango compote …. $23
Grilled 13oz N.Y Strip, crawfish mash potatoes, veg du juor, finished with mixed mushroom and Rosemary Demi …. $23

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Filed Under: Weekly Specials Tagged With: alfredo, basil, butternut squash, crawfish, garlic, mako shark, mango compote, mushroom, ny strip, parmesan, parpadelle pasta, red peppers, risotto, rosemary, sage, shrimp, sweet potato, white wine

Oyster Stuffed Trout | Tilefish | Smoked Turkey & Corn Soup

September 2, 2011 by Glenn

Edgar’s Restaurant Akron Friday September 2nd – Thursday September 8th, Weekly Features are:

Soup Du Jour:

Clam Chowder … cup $5 crock $6
Roasted corn and smoked turkey

Vegetable of the Day:

Spring Medley Mix

Twice Baked Potato:

Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

Mussels sauteed with banana peppers, sun dried tomatoes and mixed herbs, finished with white wine and butter … $10

Entrees:

Herb seasoned golden Tilefish, warm heirloom tomato salad with spinach and portabella crotons, roasted pablano and mango coulis … $23
Oyster stuffed grilled golden trout, grilled mixed vegetables, roasted garlic and red pepper sauce …. $24

Desserts:

Lemon cloud
Chocolate Lava Cake w/Vanilla Bean Ice Cream
Apple Cobbler Crisp w/Vanilla Ice Cream
Key Lime Pie
Lemonberry Marscapone
Reese’s Peanut Butter Cheesecake
Pumpkin Cheesecake

Hope to see you at Edgar’s this week in Akron. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!

Filed Under: Weekly Specials Tagged With: banana peppers, heirloom tomatoes, mango coulis, mussells, oysters, pablano, portabella, red pepper, roasted garlic, smoked turkey, spinach, tilefish, trout, white wine

Grilled Sword Fish | Seafood Linguine | Clam Bake Akron

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Meatloaf | Crab Stuffed Flounder | Shrimp Bisque | Oysters

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Seafood Gumbo | NY Strip Steak | Asiago Gnocchi | Scallops

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Shrimp Pasta Alfredo | Grilled Mako Shark | NY Strip Steak

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Oyster Stuffed Trout | Tilefish | Smoked Turkey & Corn Soup

Soup Du Jour:

Vegetable of the Day:

Twice Baked Potato:

Appetizer:

Entrees:

Desserts:

Edgar’s Menu

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