Mako Shark | Yellow Perch | Oysters | Porterhouse or T-Bone
Edgar’s Restaurant Akron Friday August 26th – Thursday September 1st, Weekly Features are:
Soup Du Jour:
-
Clam Chowder … cup $5 crock $6
-
Seafood Gumbo with Andouille
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
- Mussels sauteed with banana peppers, sun dried tomatoes and mixed herbs, finished with white wine and butter … $10
- Blue Point or Royal Myiaga oysters, served on the half shell, lemon horseradish and cocktail sauce … $12
- Grilled 18 oz Porterhouse or 13oz T-Bone Steak, roasted fingerling potatoes, veg du jour, finished with garlic and Rosemary sauteed mixed mushrooms Porterhouse … $28 T-Bone … $24
Entrees:
- Southern Fried Yellow Perch, choice of two sidess … $22
- Grilled Mako shark, roasted red pepper and basil three cheese arancinni, sliced heirloom tomatoes, roasted corn relish …. $23
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Hope to see you at Edgar’s this week in Akron. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!
Porterhouse Steak | Lobster Bisque | Oysters | Corvina
Edgar’s Restaurant Akron Friday August 19th – Thursday August 25th, Weekly Features are:
Soup Du Jour:
-
Clam Chowder … cup $5 crock $6
-
Lobster Bisque with smoked salmon and dill
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
- Mussels sauteed with mixed peppers lemon grass, finished with coconut broth … $10
- Northumberland or Bluepoint Oysters served on the half shell with horseradish, lemon and cocktail sauce … $12
Entrees:
- Conch Fritters, Caribbean dipping sauce, mixed green salad with citrus … $13
- Oven Roasted Herb Crusted Corvina, parmesan stuffed gnocchi, asparagus tips and sun dried tomatoes, basil clam broth …. $24
- Grilled 18 oz Porterhouse or 13oz T-Bone Steak, roasted fingerling potatoes, veg du jour, finished with garlic and Rosemary sauteed mixed mushrooms Porterhouse … $28 T-Bone … $24
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Hope to see you at Edgar’s this week in Akron. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!
Wild Stripe Bass | NY Strip Steak | Mediterranean Platter
Edgar’s Restaurant Akron Friday August 12th – Thursday August 18th, Weekly Features are:
Soup Du Jour:
-
Clam Chowder … cup $5 crock $6
-
Chicken and artichoke with sun dried tomatoes
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
- Mussels sauteed with banana peppers, garlic, onion and sun dried tomato … $10
- Spinney Creek oysters or Golden Mantle Oysters served on the half shell, lemon, horseradish and cocktail sauce … $12
Entrees:
- Mediterranean appetizer platter, sauteed parmesan gnocchi with basil and garlic, sauteed shrimp with sage, grilled Haloumi cheese with roasted red peppers and olives … $13
- Grilled 14 oz N.Y Strip Steak, zucchini crisps, finished with garlic and Rosemary sauteed mixed mushrooms …. $24
- Pan Seared pancetta caper and green peppercorn seasoned Wild Stipe Bass, sliced heirloom tomatoes, cucumber ribbon salad, balsamic and black truffle oil … $25
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Hope to see you at the Best Restaurant in Akron Ohio, Edgar’s Restaurant - Get Directions!!
Grilled Swordfish | Roasted Monkfish | Tex Mex Burger | Land Oysters
Edgar’s Restaurant Akron Friday August 5th – Thursday August 11th, Weekly Features are:
Soup Du Jour:
-
Clam Chowder … cup $5 crock $6
-
Chicken and artichoke with sun dried tomatoes
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
- Mussels sauteed with caramelized onions, garlic and tomatoes, finished with white wine and butter … $10
- Blue Point or North Umber land oysters served on the half shell, horseradish and cocktail sauce … $12
Entrees:
- Center Cut Herb Grilled Swordfish, summer mixed vegetable risotto, pineapple relish with green peppercorns … $23
- Oven roasted Monkfish served with watercress and arugula salad,lime and mango vinaigrette with crushed red pepper flakes, crispy Yukon chips …. $25
- Premium 4 meat cherry wood grilled 9 oz Tex Mex Burger, served with choice of cheese and side … $15
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Hope to see you at the Best Restaurant in Akron Ohio, Edgar’s Restaurant - Get Directions!!
