Edgar’s Restaurant Akron Friday August 26th – Thursday September 1st, Weekly Features are:
Soup Du Jour:
-
Clam Chowder … cup $5 crock $6
-
Seafood Gumbo with Andouille
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
Mussels sauteed with banana peppers, sun dried tomatoes and mixed herbs, finished with white wine and butter … $10
Blue Point or Royal Myiaga oysters, served on the half shell, lemon horseradish and cocktail sauce … $12- Grilled 18 oz Porterhouse or 13oz T-Bone Steak, roasted fingerling potatoes, veg du jour, finished with garlic and Rosemary sauteed mixed mushrooms Porterhouse … $28 T-Bone … $24
Entrees:
Southern Fried Yellow Perch, choice of two sidess … $22
Grilled Mako shark, roasted red pepper and basil three cheese arancinni, sliced heirloom tomatoes, roasted corn relish …. $23
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Hope to see you at Edgar’s this week in Akron. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. - Get Directions!!



Tuesday thru Saturday