Edgar’s Restaurant Akron Friday June 24th – Thursday June 30th, Weekly Features are:

Soup Du Jour:

• Clam Chowder  … cup $5   crock $6
  

Vegetable of the Day:

• Spring Medley Mix

Twice Baked Potato:

• Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

• Mussels sauteed with Mixed peppers, Ginger and garlic, finished with cilantro white wine and fresh orange … $10
• Oysters on the half shell served with lemon, horseradish and cocktail sauce, Spinney Creek, Blue Point, Hurricane, or Delaware Bay … $10

Entrees:

• Conch salad with smoked tomato vinaigrette, served with mixed greens And citrus fruit… $10
• Pancetta wrapped oven roasted Wahoo, sliced heirloom tomatoes, arugula salad, balsamic vinegar and truffle oil … $23
  
• Grecian herb marinated grilled Scarlet Snapper, crispy polenta, sauteed green beans with kalamata olives and grape tomatoes, crumbled fetta …. $23
  

Desserts:

• Lemon cloud
• Chocolate Lava Cake w/Vanilla Bean Ice Cream
• Apple Cobbler Crisp w/Vanilla Ice Cream
• Key Lime Pie
• Lemonberry Marscapone
• Reese’s Peanut Butter Cheesecake
• Pumpkin Cheesecake

NEW MENU - Remember, we have our New Menu out with some fantastic new plates.  Hope to see you at Edgar’s Restaurant Akron! Get Directions!!