We’ve added some exciting new plates to our menu for this summer and you can check out the new menu here.  Below you can see the NEW menu items we’ve added that will surely tempt your taste buds.  All items on the new menu are available now.

Starters and Small Plates

Seared Ahi Tuna
4 oz. seared Ahi tuna, citrus salad, arugula, pine nuts, red onion, white truffle vinaigrette

Smoked Chicken Salad – Deconstructed
Sliced house-smoked chicken, tarragon aioli, thin sliced celery, sweet vidalia onion, fresh cracked pepper, mixed greens

Caprese Salad
Vine-ripened tomato slices, fresh mozzarella, basil leaves, balsamic, xvoo, fresh cracked pepper

Edgar’s Fried Wings
Barbecue or Ranch, bleu cheese, crudité

Jerked Wings
Edgar’s crisp wings, housemade Jamaican jerk sauce, mixed greens, citrus fruit

Jerked Baby Back Ribs
Slow grilled, jicama-pineapple-mango slaw

Angus Sliders
Angus beef, wild mushrooms & Swiss cheese, or carmelized onion & bleu cheese

Fish Tacos
Fish du jour, grilled or fried, soft tortillas, jicama-pineapple-mango relish

New Entres

Veal Macademia
Lightly floured sautéed veal cutlets, ricotta cheese, crabmeat, sautéed macademia nuts, brandy butter sauce, Tuscan spinach

Grecian-stuffed Airline Chicken Breast
Oven roasted, feta cheese, spinach, sun dried tomatoes, with portabella crisp, fresh tomato relish, basil, kalamata olives

Root Beer Braised Angus Beef Short Rib
Mushroom raviolis, beef jus, wilted spinach, grape tomatoes, crispy prosciuto, parmesan

Grilled Jerked Salmon Filet
Tropical mixed green salad with arugula, jicama, mango, charred pinapple, calmari croutons, sofrito drizzle

Our new Specialty Salads

Niçoise Salad
Red-skinned potatoes, green beans, hard-boiled egg, grape tomatoes, Kalamata olives, arugula, mixed greens, traditional red-wine olive-oil vinaigrette

Flat Iron Steak Salad
Herb-grilled 5 oz. prime flat iron steak, mixed greens, Granny Smith apple, roasted sweet corn, julienne poblano peppers, crumbled bleu cheese, roasted grape tomatoes, cilantro & lime vinaigrette

Fish Bite Salad
Crispy, fried catfish & Grouper, mixed greens, English cucumber slices, julienne carrots, capers, mangos, mixed sweet peppers, cheddar cheese, sweet & sour dressing

Pulled Pork Cuban Salad
House smoked pork, mixed greens, black bean & corn salsa, goat cheese, guacamole, garlic & cilantro vinaigrette

Our Wedge Salad also comes with two optional sides, 8oz. Salmon or a Flat Iron Steak.

New Specialty Sandwiches

Shrimp & Oyster Po’Boy
Plump seasoned fried plump oysters & shrimp, sliced tomato, shredded lettuce, Creole remoulade, toasted hoggie

Smoked Turkey Breast Sandwich
House-smoked sliced turkey breast, tomato slice, red onion, avocado, gouda cheese, wrap or toasted rosemary ficoccia bread

Fish Tacos
Fish du jour, grilled or fried, soft tortillas, jicama-pineapple-mango relish

Delicious New Sides

Edgar’s New Mash
Fiesta Rice
Tropical Jicama Slaw
Cajun Yukon Gold Potato Salad

Join us this week at Edgar’s Restaurant and enjoy something from our new summer menu.  We’ll also be posting our normal weekly features as well so stay tuned.