This week, Friday December 3rd – Thursday December 9th our Weekly Features are:

Soup Du Jour:

• Clam Chowder  … cup $5   crock $6

• Edgars southwestern chile with cornbread croutons and black beans.

Vegetable of the Day:

• Spring Medley Mix

Twice Baked Potato:

• Bacon, Cheddar, Green Onion

Appetizer:

• Mussels, sauteed with tomatoes, banana peppers and garlic, finished with white wine butter sauce … $10
• Grilled scallops, parsnip puree and smoked red pepper coulis, crispy potato garnish … $11

Entrees:

• Prosciutto and basil wrapped pan seared Jumbo Walleye, tomato broth with sage and orange essence, sweet potato gnocchi, wilted spinach ….  $21
• Braised Duroc Pork Shank, garlic mashed potatoes, veg du juor, garnished with onion straws and Rosemary jus …. $22
• Pineapple and rum glazed grilled Mahi-Mahi , mixed herb rice pilaf, grilled zucchini planks …. $19

Desserts:

• Lemon cloud
• Chocolate Lava Cake w/Vanilla Bean Ice Cream
• Apple Cobbler Crisp w/Vanilla Ice Cream
• Key Lime Pie
• Lemonberry Marscapone
• Reese’s Peanut Butter Cheesecake
• Pumpkin Cheesecake

Join us this weekend for some fantastic fine dining and delicious Walleye, Duroc Pork, Mahi Mahi, and don’t forget that we have our regular menu items still available.  Get Directions!!

Also, don’t forget our Groupon Special, Spend $20 get $40