Yellow Fin Sole Pablano Pork Belly Smoked Angus Short Ribs

October 30, 2010 by

This week, Friday October 30th – Thursday November 4th our Weekly Features are:

Soup Du Jour:

  • Lobster BisqueClam Chowder  … cup $5   crock $6

  • Lobster Bisque with Shrimp Rangoon Garnish   … crock $7

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Bacon, Cheddar, Green Onion

Appetizer:

  • Mussels, White Wine w/Heirloom Tomato Broth & Basil  … $10
  • Middle Neck Clams  … $12

Entrees:

  • Yellow Fin SoleCrab Stuffed Yellow Fin Sole, sun dried tomato and basil bechemel, grilled asparagus
  • Molasses & Poblano Duroc Pork Belly, cooked 3 ways, (Grilled, Smoked, & Braised) Polenta cake with caramelized red onion and pinenuts, veg du juor
  • Hickory Smoked black angus short ribs, sweet potato, Gnocchi with mixed herbs, veg du juor, Cabernet and Basalmic drizzle

Desserts:

  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

Join us this weekend for some fantastic fish entrees and some great steaks from the grill, and don’t forget that we have our regular menu items still available.  Get Directions!!

Filed Under: Weekly Specials Tagged With: , ,

Stuffed Duroc Pork Tenderloin and Tile Fish Crawfish stuffed Portabello

October 22, 2010 by

This week, Friday October 22nd – Thursday October 28th our Weekly Features are:

Soup:

  • White chicken chili    cup $5   crock $7
  • Clam Chowder         cup $5   crock $6

Appetizer:

  • Mussels prepared with a white wine and heirloom tomato broth with fresh basil  $10,  Middle Neck Clams $12

Entrees:

  • Roasted garlic with sage and rosemary Stuffed Duroc Pork Tenderloin served with garlic mashed potatoes, braised red cabbage with fennel and apples and finished with bourbon demi glace    $22
  • Herb seasoned pan seared Tile Fish served with a crawfish stuffed portabella crisp and finished with mixed citrus Buerre Blanc    $21
  • Montreal seasoned 18oz Porterhouse served with mixed herb pan fried potatoes topped with wilted spinach and red peppers garnished with a Swiss cheese cracker  $26    13 oz T-bone  $21

Twice Bake Potato |  Broccoli and Cheddar

Join us this weekend for some fantastic fish entrees and some great steaks from the grill, and don’t forget that we have our regular menu items still available.  Get Directions!!

Filed Under: Weekly Specials Tagged With: , , , ,

Jumbo Walley | Mako Shark | Porterhouse Steak

October 14, 2010 by

This week, Friday October 15th – Thursday October 21st our Weekly Features are:

Soup:

  • Black Bean with Chorizo served with sour cream and manchengo cheese garnish  $8

Appetizer:

  • Homemade fall smoked sausage sampler platterMussels prepared with a white wine and heirloom tomato broth with fresh basil  $10, Middle Neck Clams $12
  • Homemade Fall Smoked Sausage Sampler Platter with roasted fennel, apples and red onion, dijon and stone ground mustard  $9

Entrees:

  • Mediterranean Seasoned Pan Seared jumbo Walleye served with sage, blue cheese and butternut squash, risotto and Vegetable of the Day  $22
  • Grilled Lemon Pepper Mako Shark served with apple wood smoked bacon and rosemary mashed potatoes and finished with mango coulis $19
  • Montreal seasoned 18oz Porterhouse served with mixed herb pan fried potatoes topped with wilted spinach and red peppers garnished with a Swiss cheese cracker $26    13 oz T-bone $21
  • Montreal Seasoned Grilled 6oz Flat Iron Steak Salad with grilled sweet corn kernels, roasted Poblano peppers, sliced golden apples, grape tomatoes, blue cheese crumbles, and roasted shallot and rosemary vinaigrette  $15

Twice Bake Potato |  Broccoli and Cheddar

Join us this weekend for some fantastic fish entrees and some great steaks from the grill, and don’t forget that we have our regular menu items still available.  Get Directions!!

Filed Under: Weekly Specials Tagged With: ,