Pan Seared Blue Marlin – Tuscan N.Y. Strip Steak
This weekend, July 29-30 our weekly features are:
Soup Du Jour:
- Clam Chowder – Cup $5, Crock $6
- Smoked Chicken and Shrimp Chowder – Cup $7, Crock $9
Vegetable of the Day:
- Spring Mixed Medley
- Twice Baked Potato with Smoked Turkey, Swiss, Sage
Appetizer:
- Sauteed Mussels with sauteed Banana Peppers, Basil, Rosemary, Garlic in White Wine Butter – $9.00
- Grilled Mojito Shrimp , Jicama, Garden Cucumbers, Orange Salad garnished w/Charred Pineapple – $12
Entrees:
Prosciutto wrapped pan seared Blue Marlin, charred pineapple and mixed pepper risotto, fresh herb salad, marinated grape tomatoes and sweet corn – $23- Tuscan seasoned 14oz grilled N.Y. Strip steak, grilled warm tomato and red onion salad with extra virgin olive oil, balsamic and basil, crispy onions with parmesean – $24
Deserts:
- Chocolate Lava Cake W/ Vanilla Bean Ice Cream
- Mocha Cheesecake
- Crème Brûlée Cheesecake
- Baklava Cheesecake
- Apple Cobbler Crisp W/Vanilla Ice Cream
- Key Lime Pie
Join us this weekend for some great seafood dinners at one of Akron Ohio’s Best Restaurants, and don’t forget that we have our regular menu items still available.
Herb Crusted Grilled Barramundi
This weekend, July 16-17 our weekly features are:
Soup Du Jour:
- Clam Chowder – Cup $5, Crock $6
- Smoked Pepper SteakΒ Smoked Pepper Steak – Cup $5, Crock $6
Vegetable of the Day:
- Spring Mixed Medley
- Twice Baked Potato with Smoked Turkey, Swiss, Sage
Appetizer:
- Sauteed Mussels with sauteed Banana Peppers, Basil, Rosemary, Garlic in White Wine Butter – $9.00
- Grilled Mojito Shrimp , Jicama, Garden Cucumbers, Orange Salad garnished w/Charred Pineapple – $12
Entrees:
- Herb Crusted Grilled Barramundi, Italian White Bean Salad on bed of Arugula, Smoked Tomato Vinaigrette – $24
- Montreal seasoned grilled 8 oz. Top Sirloin Steak served with Root beer Baked Beans & Veg du Jour – $22
Deserts:
- Chocolate Lava Cake W/ Vanilla Bean Ice Cream
- Mocha Cheesecake
- Crème Brûlée Cheesecake
- Baklava Cheesecake
- Apple Cobbler Crisp W/Vanilla Ice Cream
- Key Lime Pie
Join us this weekend for some great seafood dinners at one of Akron Ohio’s Best Restaurants, and don’t forget that we have our regular menu items still available.
Parmesan Crusted Blue Nose Bass
This weekend, July 9-10 our weekly features are:
Soup Du Jour:
- Clam Chowder – Cup $5, Crock $6
- Edgar’s Seafood Gumbo with Andouie – Cup $7, Crock $8
Vegetable of the Day:
- Spring Mixed Medley
- Twice Baked Potato with Smoked Mozzarella & Cilantro
Appetizer:
- Sauteed Mussels with sauteed Banana Peppers, Basil, Rosemary, Garlic in White Wine Butter – $9.00
- Crab Arancini with Lobster Sauce and slice Avocado – $10
Entrees:
- Parmesan Crusted Blue Nose Bass served with Herb Marinated Mixed Vegetables with Smoked Artichoke, Tomato and Basil relish – $24
- Montreal seasoned grilled 8 oz. Top Sirloin Steak served with Rosemary and Garlic Roasted mixed Fingerling Potatoes and finished with sauteed exotic Mushrooms with XVOO and Veg du jour – $22
Deserts:
- Chocolate Lava Cake W/ Vanilla Bean Ice Cream
- Mixed Berry Cheesecake
- Crème Brûlée Cheesecake
- Apple Cobbler Crisp W/Vanilla Ice Cream
- Key Lime Pie
Join us this weekend for some great seafood dinners at one of Akron Ohio’s Best Restaurants, and don’t forget that we have our regular menu items still available.
