Celebrate Valentine’s Day at Edgar’s!

Join us February 12 and 13 for romance and dining. Dinners include a bottle of house red or white, or champagne toast.

Appetizers

• Lobster Bisque
• Warm Goat Cheese Tart
• Spinach Salad with Strawberries, red onion, balsamic vinaigrette and feta cheese

Main plates

• Pan seared Sea Bass with Saffron Broth, Clams, Potato Gnocchi
• Grilled Lamb Loin Chops with Rosemary and Crab Mash
• Filet Mignon with Apple Smoked Bacon Burgandy Demi-glace
• Stuffed Chicken Breats with Parmesan Crispy Onion Straws
• Variety of Lobster Combinations with Drawn Butter and Lemon

Desserts

• Chocolate Covered Strawberries
• Chocolate Surrender Cake
• and other delicious assortments

Appetizer, salad and choice or entree and dessert, $35-55 per person.

Reservations highly recommended.

Thank you for your continued support.
— Glenn, Dave, Debbie and staff