Porterhouse-Shrimp-Salmon Weekly Special
Each weekend, Edgar’s Restaurant of Akron Ohio offers specials that are not normally on the everyday dinner menu. Check back each week for our latest specials. This weekend:
Thursday Feb. 4 – Saturday Feb. 6th 2010
Appetizer
Steamed Mussles with shaved carmelized garlic, apple smoked tomatoes, finished with basil and butter……$9
2xBake
Ham, swiss, caramelized onion and rosemary
Soup Du Jour
Southwestern Potato Soup with smoked ribeye served with cheddar cheese garnish
Entrees
Grilled Mediterrian shrimp and scallop mixed vegetable skewers, country rice pilaf, and warm grape tomato compote with capers and red onion……$23
Citrus and Thyme seared Norwegian salmon, balsamic and honey reduction, yukon gold scalloped potatoes and Tuscan spinach……$22
Grilled 18oz Porterhouse, blue cheese and apple smoked bacon potato cake, mixed herb and garlic sauteed mushroom medley, and veg du jour $25 ………………………..T Bone….$20
Celebrate Valentine’s Day at Edgar’s!
Join us February 12 and 13 for romance and dining. Dinners include a bottle of house red or white, or champagne toast.
Appetizers
- Lobster Bisque
- Warm Goat Cheese Tart
- Spinach Salad with Strawberries, red onion, balsamic vinaigrette and feta cheese
Main plates
- Pan seared Sea Bass with Saffron Broth, Clams, Potato Gnocchi
- Grilled Lamb Loin Chops with Rosemary and Crab Mash
- Filet Mignon with Apple Smoked Bacon Burgandy Demi-glace
- Stuffed Chicken Breats with Parmesan Crispy Onion Straws
- Variety of Lobster Combinations with Drawn Butter and Lemon
Desserts
Chocolate Covered Strawberries- Chocolate Surrender Cake
- and other delicious assortments
Appetizer, salad and choice or entree and dessert, $35-55 per person.
Reservations highly recommended.
Thank you for your continued support.
— Glenn, Dave, Debbie and staff
