Celebrate New Years at Edgars

Posted by on December 20, 2009 · 1 Comment 

celebrateCelebrate at Edgar’s!

Join us and ring in the new year with taste, style and champagne.

Chef Glenn has created a fabulous, all-inclusive menu finished with a champagne toast.

 

Choice of soup:

❖ Edgar’s Clam Chowder or

❖ Wild Mushroom Bisque with Fried Oyster Crouton

❖ Grecian Salad with Feta cheese, Kalamata olives, grape tomatoes and herb dressing.

Choice of main plate:

❖ 8 oz. Grilled Apple-smoked, Bacon-wrapped Tenderloin Filet

❖ Grilled Twin Lamb Chops

❖ Parmesan and Sundried Tomato-crusted Halibut

❖ Classic Surf-n-Turf of Petite Filet and Lobster Tail

wine_glass_toast❖ 10 oz. Broiled Lobster Tail

❖ Jumbo Crab-stuffed Airline Chicken Breast

❖ Seafood Risotto with Jumbo Shrimp, Clams, Mussels and Jumbo Crabmeat

❖ Grilled Vegetarian Pasta with Saffron Pappardelle Pasta

❖ Choice of exquisite desserts

❖ One flute of champagne

$35-75 per person

Filed under Events, Specials · Tagged with

About Glenn
Glenn Gillespie - Executive Chef and part owner of Edgar's Restaurant. Glenn provides a menu full of intense flavors and unique pairings that capture the essence of Akron, Ohio.

Comments

One Response to “Celebrate New Years at Edgars”
  1. Celeste Billhartz says:
    January 23, 2010 at 2:50 PM

    I love Edgar’s …. and I urge you to get a Facebook page and have a way for us to “Become a Fan” of Edgar’s.
    Really, your food is wonderful, and your bar is excellent!

    Best,
    Celeste

Speak Your Mind

Tell us what you're thinking...
and oh, if you want a pic to show with your comment, go get a gravatar!