Celebrate at Edgar’s!
Join us and ring in the new year with taste, style and champagne.
Chef Glenn has created a fabulous, all-inclusive menu finished with a champagne toast.
Choice of soup:
❖ Edgar’s Clam Chowder or
❖ Wild Mushroom Bisque with Fried Oyster Crouton
❖ Grecian Salad with Feta cheese, Kalamata olives, grape tomatoes and herb dressing.
Choice of main plate:
❖ 8 oz. Grilled Apple-smoked, Bacon-wrapped Tenderloin Filet
❖ Grilled Twin Lamb Chops
❖ Parmesan and Sundried Tomato-crusted Halibut
❖ Classic Surf-n-Turf of Petite Filet and Lobster Tail
❖ 10 oz. Broiled Lobster Tail
❖ Jumbo Crab-stuffed Airline Chicken Breast
❖ Seafood Risotto with Jumbo Shrimp, Clams, Mussels and Jumbo Crabmeat
❖ Grilled Vegetarian Pasta with Saffron Pappardelle Pasta
❖ Choice of exquisite desserts
❖ One flute of champagne
$35-75 per person